This is a fun family-oriented event. The price is a suggested donation of $5. ____________________________________________________________________________________
On your mark, get set, go… catch the action as 500+ cycling racers from across the state of Florida will go head-to-head at speeds in excess of 40+ mph on a Mizner Park racecourse for the state title at the Zimmerman Advertising’s Race for the Taste. Watch for the victor of what is described as NASCAR on two wheels. In addition to the cycling component, restaurants and shops at Mizner Park and Downtown Boca Raton will have race specials for all spectators. The event is FREE. For more information go to zimmermanstatecrit.com. ____________________________________________________________________________________
West Palm Beach’s Waterfront GreenMarket will will host its first and highly anticipated “Summer Thyme” season from May 23- Sept. 19, 2012. The GreenMarket will be “Fresh on Wednesday” evenings from 5 to 8 p.m. so guests can beat the heat while shopping during the summer months. Visitors can browse more than 60 vendors offering fresh fruits and vegetables, bakery and confectionary items, flowers, orchids, plants and trees and gourmet foods. Enjoy free entertainment and activities each week. ____________________________________________________________________________________
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If you are looking for a plan for Saturday night, start your evening at the Annual West Palm 100 A Taste of West Palm Gala which will be held at the Lakeside Pavilion.
Get a taste of the West Palm Beach flavor fromEnjoy the Lake Pavilion and our beautiful new waterfront while dining on food and cocktails from local venues. such as World of Beer, Pistache, Don Ramon’s, Luigi’s, Gratify, Malakor, Bahama Mama to name a few. Relax on comfy creations by Design Within Reach and enjoy a smooth cocktail made with Blue Feather Vodka.
West Palm Beach 100 is a local non-profit philanthropic organization for local professionals who love to give back to the community. Through grants, service projects, and monthly “happy hours for a cause”, this organization is one that just can’t be overlooked. This is sure to be a great time for all who attend. The money raised will benefit local organizations in need.
Ticket prices will be $95 and $125 day of the event
And for more of what’s happening this weekend and more,check the PALM BEACH HAPPENING calendar! |
Spring is finally here. This is the time of year when I find myself making a trip to the local garden center. (more…)
SOUP is GOOD FOOD!
While pumpkin is at the top of the fall produce list, did you know that it is a tropical fruit? It’s true. It is.
Tropical pumpkin or calabaza (Cucurbita moschata) is one of the most important fruit crops in Puerto Rico, occupying second place in terms of the amount of revenue generated by fruit crops. It is also consumed throughout the Caribbean and Latin America, as well in the US mainland where it is important in a growing hispanic market. Currently U.S. production is limited to Puerto Rico and subtropical areas of Florida with occasional plantings in some of the northeastern states.
For something different, try a little Tropical Pumpkin Nut Loaf! This pairs well with coffee, heated or not, with a scoop of vanilla ice cream or even a dollop of fresh whipped cream – it’s a tropical treat to be enjoyed by all!
TROPICAL PUMKIN NUT LOAF
2 Cups of Tropical Pumpkin
5 eggs
1 1/2 Cup of Canola Oil
3 Cups of Flour
2 Tspn. of Soda
2 Tspn. of Cinnamon
1 Cup of chopped Walnuts
Dash of Salt
1 Pkg. of Jello Vanilla Pudding Mix
1 Tspn. of Coconut Extract
2 Cups of Flaked Coconut
In a large mixing bowl, beat together the eggs, sugar, oil, coconut extract and pumpkin. In a separate bowl, mix together the flour, salt, soda, cinnamon, pudding mix. Combine the two bowls of mixture and the walnuts and coconut. Bake in two glass loaf pans at 350 degrees for an hour and 10 minutes.
Taste some FALL!
The snowbirds and the cooler weather are on their way and it’s that time of year when the West Palm Beach GreenMarket opens.
Bacon! Bacon! Bacon! It seems it is everywhere lately. You can find it as a popcorn flavor or mixed with chocolate and nuts in ice cream. Just goes to show you that bacon could be the new black!
Now how about with a little orange marmalade on some toasted pumpernickel bread? That’s what I’m talking about! (more…)
Starting off the Fall Produce Recipe Series 2011, we’d like to introduce you to a beverage that has remnants of summertime in it as well as the hearty flavors and fullness of fall.
It’s MANGO SANGRIA!
Today, marks the first day of Autumn or otherwise known as the Autumnal Equinox. It is a change of the seasons.
Each fall, there are certain smells and foods that call to mind the comfort of home. Red Delicious Apples are always a favorite. Whether you bake them in a pie or eat them whole, either way, are generous in their deliciousness!
In order to add a twist to those wonderful apples, below is a simple and creative way to serve them for either a snack or even an appetizer.
Here is the easy step by step recipe:
1/4 c peanut butter (smooth or crunchy)
1 1/2 tsp. honey
1/2 c. miniature semi-sweet chocolate chips
2 tbsps. raisins
4 medium un-peeled Red Delicious Apples
In a small mixing bowl, combine the peanut butter, honey, chocolate chips and raisins.
Core the apples. Take the filling and fill the center of each apple.
Chill for at least one hour. They will be ready to slice into 1/4 inch rings.
This recipe yields about 2 dozen……and they won’t last long!
Nutritional info:
1 apple ring equals: 50 calories, 3 grams of fat (1g sat. fat), 0 grams of cholesteral, 13 mg. of sodium, 7 grams of carbohydrates, 1 gram of fiber, 1 gram of protein.
Below is a video to guide you through this easy recipe! Bon appetite
Apple Pinwheels on YouTube